








Cigars are either Hand made or machine made. Handmade cigars are special cigars because the tobacco leaves were picked, sorted and bundled by a tobacconist, then the cigar is fashioned by a skilled cigar roller with his important tools. Machine made cigars are those cigars that are completely made by a machine and the hole process such as picking the leaves, grinding up the filler tobacco, and rolling the cigar were completed by machine.
Premium cigars are cigars made by hand these cigars should be consistent from one to the other. These special cigars are constructed from three essential parts of the cigar 1. The Filler, 2. The Binder, 3. The Wrapper. A premium cigar is prepared "long filler" this term means that the filler was constructed from full leaves. The premium cigars leaves after being picked and sorted are aged intact and are handled with great care. Making these special premium cigars takes great skill to insure that it burns evenly and smoothly.
The Head of the cigar is the end that you put into your mouth, but you have to cut it, first. When a cigar is handmade, a cap is put on the head of the cigar to keep it from unraveling and drying out. A cigar should not be cut until you are ready to smoke it. There are three styles of cuts, The "Guillotine" or "Traditional" Cut, the "Bullet" or "Punch" Cut and The "V" Cut, but the straight cut made with a guillotine cutter is the most common. Hold the cigar with one hand and the guillotine with the other, then insert the head of the cigar into the guillotine and cut into the cap, usually about 1/16 to 1/8 of an inch down. If the head of the cigar is shaped like a cone, then cut into the cone, but not quite at the widest part. In any case, do not cut into the body of the cigar. That would cause the wrapper to unravel, and ruin your smoking experience. No Cigar Cutter? The most primitive way of cutting the head of a cigar with absolutely no tools is to bite it with your teeth. This is a last resort, and should never be done with an expensive premium cigar, as the cigar is much more valuable than a basic cutter. Biting a cigar, or otherwise cutting it improperly, will cause the wrapper to unravel, and could even damage the binder and filler tobacco inside.
.Cigars can be lit either with matches or a gas lighter. It is not recommended to use a gasoline lighter because it affects the taste of the cigar. When lighting a cigar you should hold the cigar horizontally and make contact with the flame, then rotate the cigar around the flame and give it a gentle puff until it starts to burn uniformly.
After the cigar is lit, you should be able to draw smoke gently through it.
Puff slowly by pulling in your checks. (Do not suck or inhale).
Try not to smoke the cigar too forcefully or quickly. (It will taste harsh and burnt).
Always remember to puff occasionally; making sure the cigar stays lit.
A cigar should be held between your index finger and your thumb.
All cigars should be kept in a controlled environment preferably a humidor. A cedar lined box, called a humidor is traditionally used for storage. The cedar helps flavor and age the cigar. Cedar also holds moisture well which helps keep humidity at a constant level.
Cigars should be kept at 70% RH and 70° F this offers the best smoking experience. Tobacco burns smoothly and tastes the best when kept with in this range. A dry cigar burns fast and has a harsh flavor. A damp cigar will be hard to keep lit and can grow mold while in storage.
Humidors should always be closed tightly, providing a seal that keeps the atmosphere inside at a constant level. A gauge that monitors temperature and humidity can be helpful to keep your cigars in optimal conditions.













